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What's for Dinner?

Alice Blue

One of the Regulars
Messages
153
Location
Western Massachusetts
Took a second whack at Woolton Pie. It actually had some flavor this time, since I substituted Gilfeather turnips for the rutabagas/Swedes and added leeks and lots of dried herbs.

It's still better with a bit of cheddar and some chutney, but they are no longer necessary to prevent desperation.

The Gilfeather is a traditional Vermont turnip that is very popular around here. The taste is quite interesting, a mix of sweet and peppery, like extremely mild horseradish.
 
Messages
13,672
Location
down south
Baby greens and cantalope salad with bacon vinagerette dressing, chicken fingers from publix deli with sriracha hot sauce, and kings Hawaiian rolls.

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