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Am I flattered or what? Now there's an image that describes her forum name. Vintage by name...................I don't mind. I suppose the super skinny model with a prepubescent boy's body might be unnerving anyway.
Pictures, pictures, where are the pictures?JP, I found the pic of my blue dress that I made.
I don't mind. I suppose the super skinny model with a prepubescent boy's body might be unnerving anyway.
A bit. I can eat at least!Am I flattered or what? Now there's an image that describes her forum name. Vintage by name...................
Hope you are feeling better.
She probably is. No idea who she used to be before the modeling agency screwed her up.Skinny model? She looks like a crack addict. Then again, maybe she is both.
I'll be there in twenty minutes with my extra large bowl.
She probably is. No idea who she used to be before the modeling agency screwed her up.
Then come back here to get your arse kicked because it wasn't authentic.
Great..!! There's plenty...and I have Mexican Coke..Amigo..!!
Nice! You don't look sick.
REAL HOOSIER CHILI
2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper Instructions: In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.
HD
Thanks. Lol
I was paler than usual yesterday. I'm almost translucent anyway so that's pretty pale.
REAL HOOSIER CHILI: 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper Instructions: In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours. HD
Geez, now you are for it.