What's for Dinner?

[V.C. Brunswick]

Another one that's good is Zatarains jambalaya. Again by adding a can of Italian-style diced tomatoes I managed to replicate the taste of the jambalaya served at the French Market in Disneyland's New Orleans Square which I always loved.

 

[AtomicEraTom]

Yes, I very much like it. I have some in the cabinet.

Seriously...have you tried the stroganoff,Tom? I haven't had it in years...but I remember it as being different as well as tasty.

 

[rue]

Another one that's good is Zatarains jambalaya. Again by adding a can of Italian-style diced tomatoes I managed to replicate the taste of the jambalaya served at the French Market in Disneyland's New Orleans Square which I always loved.

I don't think I ever had that as I always zoomed past everything on the menu for the Monte Cristo

 

[HoosierDaddy]

Another one that's good is Zatarains jambalaya. Again by adding a can of Italian-style diced tomatoes I managed to replicate the taste of the jambalaya served at the French Market in Disneyland's New Orleans Square which I always loved.

Hey that stuff is pretty good. My wife adds to it as well. Haven't had it in a long time.

 

[HoosierDaddy]

I don't think I ever had that as I always zoomed past everything on the menu for the Monte Cristo

What is Monte Cristo..??
A wine....?

 

[rue]

:eeek: Only the best sandwich in the whole world!! Here: http://d23.disney.go.com/news/2009/07/blue-bayou-monte-cristo-sandwich/

 

[HoosierDaddy]

:eeek: Only the best sandwich in the whole world!! Here: http://d23.disney.go.com/news/2009/07/blue-bayou-monte-cristo-sandwich/

HoleySmanollie
That looks GREAT..! Do you make them at home,rue? Now I'm starvin at 3am again...

 

[lolly_loisides]

:eeek: Only the best sandwich in the whole world!! Here: http://d23.disney.go.com/news/2009/07/blue-bayou-monte-cristo-sandwich/

Don't think so

 

[HoosierDaddy]

Don't think so

OMG..send me one air mail...and I'll send a you hunred bucks..!!

 

[rue]

HoleySmanollie
That looks GREAT..! Do you make them at home,rue? Now I'm starvin at 3am again...

Yup! Sure do

Don't think so

That looks absolutely delicious, but I love the sweet and salty thing... oh and fried stuff

 

[lolly_loisides]

That was Christmas day at Canters Deli in LA last year. To the left just out of shot was a bloody mary. Best Christmas lunch EVER.

 

[HoosierDaddy]

That was Christmas day at Canters Deli in LA this year. To the left just out of shot was a bloody mary. Best Christmas lunch EVER.

HoleyMoley...and a 'Bloody Mary'. What could be a better complement..:hungry:

 

[V.C. Brunswick]

[video=youtube;NzO-xdtHknc]http://www.youtube.com/watch?v=NzO-xdtHknc&feature=player_embedded[/video]

 

[HoosierDaddy]

http://d23.disney.go.com/news/2009/07/blue-bayou-monte-cristo-sandwich/

I want both...and I want them now!
(Is that too greedy of me)...:eusa_doh:

 

[Cricket]

Just turn the air conditioner on high.

Of course, that would be an option.

Off topic but my husband always makes fun of me cause I will turn on the heat and a fan or two throughout the house.

 

[TidiousTed]

Since there no ice on the lake yet I still set a couple of nets two evenings a week so there's still a lot of fish on the menu here. I'll make fish soup to day from an old recipe from the fifties

RECIPE
1 tablespoon of butter or margarine
½ kilo of fish
2 ½ tablespoon of white flour
1 ½ litre of fish stock
1 egg yolk 1 dl. cream
2 tablespoons of tomato puree
100 gr. of shrimps
Finely chopped dill

Boil the fish in salted water. Cut the boiled meat into slices while you remove the bones. Make a fish stock with the fish bones and the heads. Heat the flour and butter in a saucepan and add the stock little by little, stirring all the time. Let it simmer for 20 minutes.

Add the fish and remove the saucepan from the heat when the fish is hot. Whip in the tomato puree, the egg yolk and the cream and serve immediately.

Sprinkle the filled soup plates with freshly chopped dill.

Peeled fresh tomatoes may be used instead of the tomato puree, but then these should be added together with the fish stock.

PS. Add the peeled chrimps just before serving if not they get soggy and loose their chewyness

Here's the picture from the recipe:

 

[fortworthgal]

Last night was grilled salmon with garlic butter rice and a salad.

Tonight, probably some type of chicken with pasta.

Tomorrow (our cold front day - finally!) boeuf bourguignon.

Don't think so

That picture is making me ravenous and it is barely 9 AM!

 

[rue]

Last night was grilled salmon with garlic butter rice and a salad.

Tonight, probably some type of chicken with pasta.

Tomorrow (our cold front day - finally!) boeuf bourguignon.

Just had salmon and tonight we're having chicken with pasta too! I feel like I'm chasing you around a menu lol

Are you making Julia's boeuf bourguignon?

 

[fortworthgal]

^ Is there any other? lol

 

[rue]

You have a point lol