Joie DeVive
One Too Many
- Messages
- 1,308
- Location
- Colorado
Diamondback said:Umm. Let's just say, when my relatives make kraut, I end up unplugging the microwave and taking it and some TV-dinners out into the shop with me. Theirs is about up there with kimchi for fragrance...
I can see how it would be an acquired taste. lol
Ah well, to each their own.
One of the problems many have with Saurkraut is that they don't cook it long enough. It needs to simmer, with water added, for a long time. It takes a lot of the bite out.
This is an all day soup, with a lot of water added, as well as pork rib meat, onion, tomatoes, and potatoes. I can't remember the rest. I haven't actually attempted it yet. Mom can keep that one for now...