Dixie_Amazon
Practically Family
- Messages
- 523
- Location
- Redstick, LA
Rouge Voodoo Doughnut (bacon maple ale). Interesting brew. Better if it is not really cold.
Some ice cold Blatz out of the freezer!
Wow, I didn't realize the Blatz was still around, they brought back Pabst (ehhh) and Schlitz (better than is was in the 1970's), but I hadn't seen Blatz for a while, couldn't get it in Kansas anyway. I had it years ago in College I think.
Later
Wow, I didn't realize the Blatz was still around, they brought back Pabst (ehhh) and Schlitz (better than is was in the 1970's), but I hadn't seen Blatz for a while, couldn't get it in Kansas anyway. I had it years ago in College I think.
Later
I didn't realize those brands were still around either. Tom finds brands that I thought were long dead. Next thing he will find Falstaff out there.
Pabst was never gone, I don't believe Blatz was, either. Schlitz's comeback has been pretty great. I have all three in my fridge right now.
They sell it all right down the street from me at the filling station. Falstaff is unfortunately gone. I hope it'll make a comeback.
All of those are regional brands though as I can't find Hamms out here for sure and Blatz? Forget about it.
Perhaps you're right. Hamm's and Blatz are both under 15 bucks a 30 pack, as well.
Yeah, we have that out here, too. I stay away from St. Louis beer, though!
My husband's favourite tipple! I think Glenfiddich does smell rather good but could never drink the stuff in a million years. In my twenties, when I was ill with the flu my Mum used to make me a small hot Whiskey - I mean a dribble at the bottom of a cup - and tried to get me to drink it - I would hold my nose and try to drink it but couldn't stand the taste - I know, I know, it was completely wasted on me!
Ok, so you like the light single malts I see.
Try Oban. Pronounced Oh bin.
I completely understand. It's the only whiskey I've found that I can drink straight so far and the smell really is wonderful
I will
What?! Is that like New York City out there:
Hi
Tom, does Hamm's travel well? We had Jospeh Heilleman's premium beer, NOT OLD STYLE, but a cheaper version $4.39 a case for bottles. Several guys I knew had it neat the brewery and it was good, but it was sour by the time it made it to Illinois. The one time I tried Hamm's it had a similar problem. You're a LOT closer to the brewery than we are.
Later
I hope not! Haven't had one in over 30 years, but I still remember it having an aftertaste like sucking on a penny.Falstaff is unfortunately gone. I hope it'll make a comeback.
I hope not! Haven't had one in over 30 years, but I still remember it having an aftertaste like sucking on a penny.
I hope not! Haven't had one in over 30 years, but I still remember it having an aftertaste like sucking on a penny.
But you LIKE watered down drinks.
It might be a bit much for you---not enough water or diet soda.