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I don't even eat until I get there. I pack a lunch and eat there haha.
Pack the beer too.
I don't even eat until I get there. I pack a lunch and eat there haha.
Pack the beer too.
I'm sure my supervisor would love seeing me chugging back on a Blatz in the break room.
It was a weekend of drinking.... and who wouldn't imbibe after the day spent at Disneyland with three kids? Not me lol
Appletinis, Jack and Diets and Greyhounds.... three different nights of course
Been to D Land with the little ones! Wish I had some Turkey then!!!
All chick drinks I see. And a Greyhound?! Ewwwwwww....
Oh shu-up James
I've had the most acute bout of good news lately and so I bought a bottle of Lagavulin 16-year to celebrate and loved it. I costs enough that I can't keep loving it, but it hit the spot for the special moment.
I also got a bottle of Mount Gay Extra Old rum. I don't know much about rum, but it's pretty good. Drinking it is slightly like drinking scotch; no smokiness, of course, but it has a broadly similar strong, full taste.
Last night...... Homemade Egyptian beer. Tasted like cider.
It was strong and had honey and spices and sediment, but it still tasted like cider to me [huh]:eeek:
The true ancient Egyptian beer is strong and has quite a bit of sediment in it. They made some up from the old recipe they found. It is more like a Mead than beers with all the honey and spices etc though.
It was strong and had honey and spices and sediment, but it still tasted like cider to me [huh]
:rofl: He must have found the ancient recipe online.