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Saturday morning cartoons.
Spinning off from the Worcestershire sauce discussion on the unchanging things thread, one product that I really miss is pickled walnuts. Here in the States you used to be able to get them in "gourmet" shops i.e., imported foods shops. They came in small (about 4 oz.) jars and you ate them as a relish with meat, particularly beef, and with charcoal-broiled steaks they were fantastic. I haven't seen them since the '70s. The best were made by Lea & Perrins.
Is there someone outside, which still refurbishes his carpets with (canned)shaving foam, from time to time? I mean, brushing it out with the good smelling foam.
I never saw someone doing this, but I heared that the now middle-aged still knows this, which seems to be still highly recommended, today. Especially for your car-carpets.
I've never heard of that either.
Living where I live, though, I have heard of, and occasionally tried, a good many pickled products that would be fine with me if they did disappear.
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One you can eat!That and some sheep's eyes and, wella! A DIY Mr Potato Head!
And don't forget a couple of those gas station pickled sausages made from "beef lips."
We have a huge neon sign out front of the theatre -- and keeping it lit is a maintenance nightmare. Salt air and neon don't go together at all.
Yes, I would......I wanted this neon sign over the fireplace, but you wouldn't believe the fit my wife pitched.