olive bleu
One Too Many
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- Nova Scotia
I have a 1943 printing of The American Woman's Cookbook. It's a "Victory Binding" and "wartime" edition. The back section includes a section titled "Wartime Cookery", where it has menus for weeks using your rations and advice on how to make your food last, etc. This book is really great; while I will have to edit many of the recipes inside due to food allergy problems, I am looking forward to cooking out of it when I have time.
I have a copy of that same edition. I picked it up at a church yard sale along with this one from 1944 "A Collection of Recipes from Connecticut Kitchens, Equally Adapted for wartime & Peacetime"..compiled by the woman's club of Westport:
oh, gosh! sorry its so HUGE!!:eeek:
Does anyone have a copy of this ? Looks very intriguing..also from 1944