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Things That Never Seem to Change

MisterCairo

I'll Lock Up
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7,005
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Gads Hill, Ontario
And:

24554656893_283dfb802f_b.jpg
 

GHT

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9,775
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New Forest

Capesofwrath

Practically Family
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780
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Somewhere on Earth
Its not the longest running motorcycle manufacturer, it's the longest running model of motorcycle. It has been produced, first in Britain, then in India, non-stop and still in production, since 1948. Is there a model that Harley-Davidson has produced, been in production longer?

The fact that it was still in production in India was very useful for owners in the UK. I had a 1953 Royal Enfield Bullet at one time in the seventies when I was into old Brit bikes and all the parts were still available - if perhaps not quite the quality of the originals in some cases.

The bikes were pretty ubiquitous in India back then since it was one of the few available as imports of all goods were strictly controlled there at that time. Along with the 1950s Morris Oxford made there and rebranded and a couple of locally made small capacity bikes it was Indian private transport; and you would see families riding on one with the wife riding sidesaddle to stop her sari from riding up and a couple of small children between them.
 

MisterCairo

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Gads Hill, Ontario
Its not the longest running motorcycle manufacturer, it's the longest running model of motorcycle. It has been produced, first in Britain, then in India, non-stop and still in production, since 1948. Is there a model that Harley-Davidson has produced, been in production longer?

The focus is on the "Bullet", not the "Royal Enfield".

Like Ford is not the longest-producing auto maker, but the Ford F series of truck is (I believe) the longest continued model line (I may be wrong on that, but I'm using it as an example).
 

Capesofwrath

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Somewhere on Earth
The focus is on the "Bullet", not the "Royal Enfield".

Like Ford is not the longest-producing auto maker, but the Ford F series of truck is (I believe) the longest continued model line (I may be wrong on that, but I'm using it as an example).

Don’t quite understand your point there. It started out as a Royal Enfield Bullet and became just an Enfield Bullet when made under licence in India. Still exactly the same bike.
 

MisterCairo

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Gads Hill, Ontario
Don’t quite understand your point there. It started out as a Royal Enfield Bullet and became just an Enfield Bullet when made under licence in India. Still exactly the same bike.

Folks are questioning the original post, which was that the RE "Bullet" is the bike that's been in continuous production longer than ANY OTHER MODEL, vice whether or not the Royal Enfield COMPANY has been the longest producer of motorcycles.

Hoosier posted that Harley Davidson has been around longer than Royal Enfield. He is correct.

However, the Bullet MODEL has been produced longer than any particular model that HD has produced, at least, that is what is being suggested.

The company and the model are not the same thing.

Sorry, but short of drawing a picture I don't know how else to make this more clear.
 

Capesofwrath

Practically Family
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780
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Somewhere on Earth
Folks are questioning the original post, which was that the RE "Bullet" is the bike that's been in continuous production longer than ANY OTHER MODEL, vice whether or not the Royal Enfield COMPANY has been the longest producer of motorcycles.

Hoosier posted that Harley Davidson has been around longer than Royal Enfield. He is correct.

However, the Bullet MODEL has been produced longer than any particular model that HD has produced, at least, that is what is being suggested.

The company and the model are not the same thing.

Sorry, but short of drawing a picture I don't know how else to make this more clear.

Yes but GHT wasn’t, he was making the same point you just made when he replied to HD. So why quote him?
 

St.Ignatz

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2,444
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On the banks of the Karakung.
When my wife and I lived in Scotland in the early '70s, "brown sauce"was the standard accompaniment to fish chips, pie & chips, chicken & chips and all other & chips dishes. we went down to London and the fish & chips were wonderful, but nobody seemed to have any idea what brown sauce was. You got malt vinegar or nothing. I thought brown sauce was strictly a Scottish thing.


Daddy's for me with a good fry up.

Tom D.
 

Inkstainedwretch

One Too Many
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1,037
Location
United States
Hudson's Bay blankets have been made almost without change since at least 1780. They've stayed in production in all the years since, so the Hudson's Bay blankets you get now (if you can afford them) are not replicas or reproductions, they're the original goods. Some indigenous peoples of Canada value everything in blankets, so if you mess with the makeup of the HB blanket, you're messing with the currency.
 

Stanley Doble

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2,808
Location
Cobourg
Airstream trailers. They have evolved slowly since 1934 but you can still buy the iconic polished aluminum torpedo shaped RVs that were the Cadillac of trailers in the fifties.
 

green papaya

One Too Many
Messages
1,261
Location
California, usa
Foods at the STATE FAIR "HAMBURGERS & HOT DOGS" (1945)

these pictures are from the movie "STATE FAIR" in color

notice the good old fashioned hamburger and hot dogs havent changed? they are still the same as always, these color photos from 1945 show the detail, and they are pretty much the same as now, and still just as popular.
 

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sheeplady

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Bartender
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4,479
Location
Shenandoah Valley, Virginia, USA
Definitely celery.

Also, that's the core of the pepper right? Because it looks a bit like a cucumber. I'm pretty sure at this point including the core of the pepper would weird me out more than the cucumber... because the core is all spongy and... not good.

I think somebody got their hamburger confused with a Bloody Mary. I have, for the record, eaten a veggie burger with cucumbers and some greek-style dressing; it was delicious. But I love cucumbers... so... yeah.
 

LizzieMaine

Bartender
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33,717
Location
Where The Tourists Meet The Sea
That's the way I feel about sliced tomatoes on sandwiches. The outside part is fine, but that gloppy middle part with the seeds -- yech. Especially when it's all pale and greenish like you get with the usual Grade B restaurant tomatoes.

A really really good hamburger doesn't need fixings or condiments of any kind. The quality of the meat alone is enough.

Those look like quality hot dogs on the grill, though -- the real natural-casing kind such as you get at all self-respecting hot dog stands. Skinless weenies were introduced in the 1930s, and became popular at ballparks and dirty-water pushcarts because they were cheaper than the natural-casing kind, but the frankfurter cognocenti scorned them, then and now.
 

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