Actually only $100~And it comes with a side of lobster mac & cheese.
http://www.decarestaurant.com/events/zillion_dollar_grilled_cheese/
The Zillion Dollar Grilled Cheese is not your childhood classic. deca Restaurant + Bar has created a one-of-a-kind experience. The sandwich is enveloped in artisan country sourdough bread, cooked until golden brown in Laudemio Marchesi de’ Frescobaldi EVOO. Layered between the bread is thinly sliced black Iberico ham, sourced from pigs living primarily in the South of Spain, allowed to roam free in the pasture eating acorns until they are of proper size. They are then salted and air-dried for six weeks followed by a minimum curing process of 12 months.
The ham slices are smothered in melting 40-year aged Wisconsin cheddar infused with 24K gold flakes, taking the grilled cheese to the next level of decadence. Following are the Ellis Family Farms heirloom tomatoes, lightly drizzled with 100-year-old aged balsamic vinegar, and Oregon Perigord white truffle aioli. The sandwich is finished with Hudson Valley Foie Gras and a sunny side up duck egg, accompanied by a skillet of Lobster Mac. It’s time to treat yourself with this Zillion Dollar Grilled Cheese—the ultimate culinary indulgence.
The Zillion Dollar Grilled Cheese special is available through April 30, 2014.
For reservations, please call deca RESTAURANT at 312-573-5160.
http://www.decarestaurant.com/events/zillion_dollar_grilled_cheese/
The Zillion Dollar Grilled Cheese is not your childhood classic. deca Restaurant + Bar has created a one-of-a-kind experience. The sandwich is enveloped in artisan country sourdough bread, cooked until golden brown in Laudemio Marchesi de’ Frescobaldi EVOO. Layered between the bread is thinly sliced black Iberico ham, sourced from pigs living primarily in the South of Spain, allowed to roam free in the pasture eating acorns until they are of proper size. They are then salted and air-dried for six weeks followed by a minimum curing process of 12 months.
The ham slices are smothered in melting 40-year aged Wisconsin cheddar infused with 24K gold flakes, taking the grilled cheese to the next level of decadence. Following are the Ellis Family Farms heirloom tomatoes, lightly drizzled with 100-year-old aged balsamic vinegar, and Oregon Perigord white truffle aioli. The sandwich is finished with Hudson Valley Foie Gras and a sunny side up duck egg, accompanied by a skillet of Lobster Mac. It’s time to treat yourself with this Zillion Dollar Grilled Cheese—the ultimate culinary indulgence.
The Zillion Dollar Grilled Cheese special is available through April 30, 2014.
For reservations, please call deca RESTAURANT at 312-573-5160.
I bet the Common Man mac n cheese recipe we use is better too.
