Edward
Bartender
- Messages
- 25,082
- Location
- London, UK
In an ideal world, it'd be at 8.15am most days, and the full Ulster Fry - that's essentially the same thing as the Full English, but with the (Northern) Ireland bread products - potato bread and soda bread. Baked beans were not traditionally part of it, but are an Anglicisation which is now common. Of course, in an ideal world I wouldn't ever weigh more than eleven stone no matter what I ate, so a full fry every day wouldn't be a problem...
As it is, I rarely eat breakfast. i had a relative staying this weekend and so ate breakfast for the first time in I don't know how long at home. First time in a month if you count hotel breakfasts. I wish I made the time more often, but.... well. I can do a good fry when I can be bothered, but really it isn't worth the effort when I'm only cooking for one. More likely frosties or weetabix (with sugar), with tea instead of milk. Or toast. Don't often care to eat much before midday, but when I do i feel so much more alert all day.
As it is, I rarely eat breakfast. i had a relative staying this weekend and so ate breakfast for the first time in I don't know how long at home. First time in a month if you count hotel breakfasts. I wish I made the time more often, but.... well. I can do a good fry when I can be bothered, but really it isn't worth the effort when I'm only cooking for one. More likely frosties or weetabix (with sugar), with tea instead of milk. Or toast. Don't often care to eat much before midday, but when I do i feel so much more alert all day.