LoveMyHats2
I’ll Lock Up.
- Messages
- 5,196
- Location
- Michigan
I just knew it, I knew it, I knew it! I have been a steak loving person for sooo long and just knew that there was something not at all right with the "smell" if the Burger King place cooking a form of meat.According to a book called "Fast Food Nation", your statement above is correct. A charbroil 'flavoring' is sprayed on those burgers to make them smell and taste, well, charbroiled. Not salvaged materials, but a cocktail of chemicals concocted by chemists who make food essences for a living ... and are very good at it.
See now everyone, is this not how correct "details" are always displayed by Marc? If you ever want a job and are in my end of town, please let me know.