Want to buy or sell something? Check the classifieds
  • The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

The Dessert Menu

Messages
17,190
Location
New York City
My only quibble is the graham cracker crust. But that's like asking for "tastes great" AND "less filling".

And I mean this with the utmost respect to both of you...you won the girlfriend lottery, my friend.

The graham cracker crust is stupid good - it is one of those pies where you enjoy the crust as much as the filling. And that don't happen often.

And, yes, I absolutely hit girlfriend lotto - which is why she's super girlfriend / she's no mere mortal girlfriend.
 
The graham cracker crust is stupid good - it is one of those pies where you enjoy the crust as much as the filling. And that don't happen often.

I love graham cracker crusts, I really do, and I'm sure that one is delicious. I'd drive a day out of my way for a slice of that pie. But a traditional key lime pie has a regular flaky pastry crust. Some traditions are just traditions, and I'm a crusty old curmudgeon who picks and chooses which ones he wants preserved.
 
Messages
17,190
Location
New York City
I love graham cracker crusts, I really do, and I'm sure that one is delicious. I'd drive a day out of my way for a slice of that pie. But a traditional key lime pie has a regular flaky pastry crust. Some traditions are just traditions, and I'm a crusty old curmudgeon who picks and chooses which ones he wants preserved.

Hey, we're all on Fedora Lounge because, at least, some part of us loves traditions. I have no qualms with your preference for the traditional flaky crust, but I will note that I, too, was suspicious years ago when SGF switched over to the graham cracker crust, but it is so honking good - I'd eat the crust without the rest of the pie - that I've been converted.
 
Messages
17,190
Location
New York City
A first-time attempt by SGF at an egg-nog layer cake: spiked with rum and egg-nog cream between the layers. She did it without a recipe (or, as we call it, no net). It is (at least) as good as it looks:

IMG_4679.jpg
IMG_4694.JPG
 
Messages
17,190
Location
New York City
Vineyard Cake (SGF made this for a friend, so sadly, I didn't get a chance to taste it, but it looks and smell awesome)

Olive-oil-based cake with sweet fortified wine (3 quarters of a bottle!) and dark grapes with a sugar-butter crust

From Ottolenghi & Goh's "Sweet" cookbook
IMG_4860.JPG
IMG_4866.JPG
 
Messages
12,941
Location
Germany
I had salted-caramel icecream Mochi for the very first time and I really liked it! Ate three of them and then I looked on the calories chart, haha. ;)
 

Forum statistics

Threads
109,092
Messages
3,074,006
Members
54,091
Latest member
toptvsspala
Top