Alice Blue
One of the Regulars
- Messages
- 153
- Location
- Western Massachusetts
Our current mid-century dishes (Royal Staffordshire Tonquin) have a tendency to develop cracks in the microwave and also chip fairly easily. I just ran across restaurantware when looking for a more durable option, and there’s a series that I like the looks of.
Does anyone know how older “vitrified” restaurantware does in the microwave and dishwasher?
Does anyone know how older “vitrified” restaurantware does in the microwave and dishwasher?