Am I the only one that would be happy if Pol Roger was the only drink left on Earth? I've tried everything under the sun, but I always end up back with my old partner.
Nothing works for all occasions, not even champagne (of which Pol Roger isn't my favourite). What would life be without Burgundy wine - not to mention coffee? Bleaker, that's what.
Years ago I attended a dinner at Chateau Brissac where a different champagne was served with each course... magnificent! Of course, nothing beats a good cuppa tea at 4pm. My preferred champagne is the Roederer l'Ermitage, and tomorrow night I will crack open my last bottle of the 1999 vintage to share with friends before dinner.
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