csmorris
New in Town
- Messages
- 18
- Location
- Calgary Alberta Canada
Mom's Yorkshire pudding. It was made in a rectangular pan, not muffin tins, and was fairly dense and moist. I would rise to about 1" thick in the middle and about 2" around the sides. Great hot with gravy and almost better as a cold leftover with a little salt on it. I've never seen it made the same since; I've only ever seen the big puffy hollow muffin tin variety.