No offence intended but isn’t that a ‘sledge hammer to crack a nut’ situation? It’s a great knife for chopping said pumpkin into lumps for roasting but you might be neater using a short (6”) length of broken hacksaw or coping saw blade with a handle made from a wrap or two of sticky tape - gaffer tape insulating tape etc. to carve it artistically and surgically.Good old Hunter's Companion. Gonna use it to carve some pumpkins.
Hehhe, no offense taken. I was just trying to be a little seasonal. I used a serrated paring knife to carve up my jack o'lanterns. Though, I'll admit my pumpkins do tend to end up less on the surgical side.No offence intended but isn’t that a ‘sledge hammer to crack a nut’ situation? It’s a great knife for chopping said pumpkin into lumps for roasting but you might be neater using a short (6”) length of broken hacksaw or coping saw blade with a handle made from a wrap or two of sticky tape - gaffer tape insulating tape etc. to carve it artistically and surgically.
240mm handmade/hand forged gyuto kitchen knife from the workshop of Shosui Takeda. Inner core of AS (aogami super blue steel) jacketed on both sides by carbon steel with a rustic kurouchi finish. Weighs less than 6 ounces.
Very late entree: soon as i saw “that” color on the edge i remembered it said insanely sharp!! Reminded me of my beloved Gerber from the Marines. Thanks for the post. Be well. Bowen