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It's Barleywine Season!
- Thread starter dnjan
- Start date
rumblefish
One Too Many
- Messages
- 1,326
- Location
- Long Island NY
Yes, and I think Samichlaus will be visiting soon!
rmrdaddy
One Too Many
- Messages
- 1,217
- Location
- South Jersey
YES!
I'm always a fan of Victory Brewings' Old Horizontal:
http://www.victorybeer.com/old_horizontal.aspx
I've also recently also tasted the Weyerbacher Blithering Idiot, Very Nice! :
http://www.weyerbacher.com/cwo.php?id=7&page_id=10
Cheers People :beer:
I'm always a fan of Victory Brewings' Old Horizontal:
http://www.victorybeer.com/old_horizontal.aspx
I've also recently also tasted the Weyerbacher Blithering Idiot, Very Nice! :
http://www.weyerbacher.com/cwo.php?id=7&page_id=10
Cheers People :beer:
El Erico
New in Town
- Messages
- 21
- Location
- San Francisco
My favorite is Sierra Nevada Bigfoot!
Great tasting Barleywine that will knock
you on your butt if you are not to carefull.
Great tasting Barleywine that will knock
you on your butt if you are not to carefull.
rikrdo
A-List Customer
- Messages
- 326
- Location
- Yucaipa CA
another vote here for SN Bigfoot Barleywine.
I also like Stone Brewery's Old Guardian and
Rogue Old Crustacean
I also like Stone Brewery's Old Guardian and
Rogue Old Crustacean
cooncatbob
Practically Family
- Messages
- 612
- Location
- Carmichael, CA.
Back during my home brewing days I made a Barleywine.
I did a 12 lb mash consisting of 7 lbs of 6 row barley malt, 2 lbs of victory malt , 1lb of Carapils malt, 1 lb dark crystal malt and 1 lb of wheat malt.
During the boil I added 6 lbs of pale malt extract, 1 lbs of dark brown and a bottle of dark mollasas.
After I pitched the yeast it blew the airlock off the fermenter and beer sludge all over the wall.
It ferment like crazy for 2 week then I transferred it a secondary ferment at which time I repitched it with Champange yeast.
3 weeks later it finally stopped fermenting I primed it with Black strap molasses and bottle it.
I aged it for a month before I tried it, it tasted rather like Old Foghorn and had a similar alcohol content.
It continued to improve with age and I have a friend who I believe still has a bottle statched away.
I did a 12 lb mash consisting of 7 lbs of 6 row barley malt, 2 lbs of victory malt , 1lb of Carapils malt, 1 lb dark crystal malt and 1 lb of wheat malt.
During the boil I added 6 lbs of pale malt extract, 1 lbs of dark brown and a bottle of dark mollasas.
After I pitched the yeast it blew the airlock off the fermenter and beer sludge all over the wall.
It ferment like crazy for 2 week then I transferred it a secondary ferment at which time I repitched it with Champange yeast.
3 weeks later it finally stopped fermenting I primed it with Black strap molasses and bottle it.
I aged it for a month before I tried it, it tasted rather like Old Foghorn and had a similar alcohol content.
It continued to improve with age and I have a friend who I believe still has a bottle statched away.
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- Messages
- 11,579
- Location
- Covina, Califonia 91722
Bigfoot
Old Foghorn
Old Dipsea
Old Crustacean
Old Foghorn
Old Dipsea
Old Crustacean
rikrdo
A-List Customer
- Messages
- 326
- Location
- Yucaipa CA
not quite a barleywine, but very close
Deelicious, nonetheless
Lagunitas Brown Shugga
http://www.lagunitas.com/beers/brownshugga.html
Deelicious, nonetheless
Lagunitas Brown Shugga
http://www.lagunitas.com/beers/brownshugga.html
- Messages
- 11,579
- Location
- Covina, Califonia 91722
I had a Sierra Nevada Bigfoot on tap at Hero's in Clairmont, CA last week. YUM:beer:
