Hi,
I'm having a cafe racer jacket made but I can't decide between the two leathers. Any views as to what would be tougher/better? I don't ride, so overall thickness isn't a safety issue, just a question of quality.
Was 2.5 oz horse used in any of the classic 1940's-50's half-belts? Is it on the "too thin" side?
The 2.5 oz horse is from the Horween tannery, just wondering if anyone else uses that thickness.
I imagine the naked cow would weigh more.
Cheers - Seb
I'm having a cafe racer jacket made but I can't decide between the two leathers. Any views as to what would be tougher/better? I don't ride, so overall thickness isn't a safety issue, just a question of quality.
Was 2.5 oz horse used in any of the classic 1940's-50's half-belts? Is it on the "too thin" side?
The 2.5 oz horse is from the Horween tannery, just wondering if anyone else uses that thickness.
I imagine the naked cow would weigh more.
Cheers - Seb
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