WH1
Practically Family
- Messages
- 967
- Location
- Over hills and far away
My wife and I enjoy fine dining particularly at classic restaurants. I have listed several we visit as often as possible and I would enjoy hearing about some of the ones visited and recommended by other lounge members, particularly in the south as we have just moved here.
One of our favorites and a true 1920's classic is the Columbia Gorge Hotel overlooking the Columbia River in Hood River, Oregon. It has quite a history and amazing grounds and the hotel serves a great menu and an amazing caviar bar and brunch. Plus you can drive down the Columbia Gorge highway which was built in the 20's and is still one of the most scenic drives anywhere in the country. We did it in a convertible on a warm, cloudless July day.
http://www.columbiagorgehotel.com/
The next is a new place Joel Robuchon at the Mansion in the MGM Grand in Las Vegas. Robuchon is one of the top chefs in France, he is Michelin rated and this is his first restaurant in America. It is very pricey but worth every dime. We had the 16 course meal, it took over 4 hours to eat and was amazing. We had a personal wait staff and it is a very formal and traditional dining experience. The restaurant is an art deco recreation masterpiece. They only seat a very limited number of people each evening and upon completion of our meal they presented us with a fresh brioche and detailed copies of the menu, one of which is now framed and displayed on the wall of our dining room.
In Palm Springs, California there is Melvyns at the Ingleside Inn. It was one of Sinatra's favorites and was very popular with the Hollywood crowd in the 40', 50's, 60's. They sell a great print done by Salvador Dali, showing all of the hollywood celebrities dining at Melvyn's. The wait staff still wear white linen jackets, the bartender is the same one who served Sinatra and makes a great martini. They observe the old traditions, when I went to bathroom the Maitre De came and waited with my wife until I returned. The food is excellent and very reasonably priced. Dress for the occaision, they appreciate it.
One of our favorites and a true 1920's classic is the Columbia Gorge Hotel overlooking the Columbia River in Hood River, Oregon. It has quite a history and amazing grounds and the hotel serves a great menu and an amazing caviar bar and brunch. Plus you can drive down the Columbia Gorge highway which was built in the 20's and is still one of the most scenic drives anywhere in the country. We did it in a convertible on a warm, cloudless July day.
http://www.columbiagorgehotel.com/
The next is a new place Joel Robuchon at the Mansion in the MGM Grand in Las Vegas. Robuchon is one of the top chefs in France, he is Michelin rated and this is his first restaurant in America. It is very pricey but worth every dime. We had the 16 course meal, it took over 4 hours to eat and was amazing. We had a personal wait staff and it is a very formal and traditional dining experience. The restaurant is an art deco recreation masterpiece. They only seat a very limited number of people each evening and upon completion of our meal they presented us with a fresh brioche and detailed copies of the menu, one of which is now framed and displayed on the wall of our dining room.
In Palm Springs, California there is Melvyns at the Ingleside Inn. It was one of Sinatra's favorites and was very popular with the Hollywood crowd in the 40', 50's, 60's. They sell a great print done by Salvador Dali, showing all of the hollywood celebrities dining at Melvyn's. The wait staff still wear white linen jackets, the bartender is the same one who served Sinatra and makes a great martini. They observe the old traditions, when I went to bathroom the Maitre De came and waited with my wife until I returned. The food is excellent and very reasonably priced. Dress for the occaision, they appreciate it.