Favorite comfort food . . .

[jamespowers]

I have seen bacon poutine. You would like it.

As long as it was more Bacon than poutine.

 

[Stearmen]

I just realized today, I don't have a comfort food. It was a bad day, and a long one, so I stopped for takeout, that's when I thought of this thread, so I ordered a milkshake. I guess that is as close as I get, didn't comfort me much though!

 

[jamespowers]

I just realized today, I don't have a comfort food. It was a bad day, and a long one, so I stopped for takeout, that's when I thought of this thread, so I ordered a milkshake. I guess that is as close as I get, didn't comfort me much though!

Scotch?

 

[HudsonHawk]

I just realized today, I don't have a comfort food. It was a bad day, and a long one, so I stopped for takeout, that's when I thought of this thread, so I ordered a milkshake. I guess that is as close as I get, didn't comfort me much though!

I recently discovered there's a "milkshake bar" around the corner from my house. I wonder if they're made by milkshake artisans. Or are they "scoopologists"?

 

[LizzieMaine]

I like to have a milkshake right before a sold-out concert. Gives me the energy I need to chuck out the drunks.

 

[Stanley Doble]

Mixologist or soda jerk? Both good vintage job titles.

 

[Stearmen]

Scotch?

Scotch Milkshake?

 

[Zombie_61]

Scotch Milkshake?

Yeah. Butterscotch.

 

[Hercule]

re milk shakes - when I was a kid, say, pre 8 or so, my breakfast of choice was a hamburger and a vanilla milk shake.

I find it so hard to get a good shake these days. They're all so thick, What's the sense? Might as well get a glass of soft-serve. The best shake I EVER had was at Marcus Dairy in Danbury Connecticut. It was a vanilla shake that was like a cloud in a glass. - Mostly because they put it on the mixer and forgot about it!

 

[Hat Dandy]

Scotch?

I quite agree.

 

[Gregg Axley]

Milkshake artisans....:eusa_clap
My inlaws had a hankerin for DQ the other night, so I went to help my FIL carry back the order.
While their local (and only) DQ USED to have milkshake artisans, apparently they have moved to HudsonHawk's town.
Vanilla it was, malt it wasn't.
Lesson learned, and actually no weight gained while on vacation, despite having pecan pie in the fridge.
Wait! A vanilla malt, pecan pie, scotch shake. Brilliant!!!

 

[jamespowers]

Scotch Milkshake?

Now we are talking!

 

[jamespowers]

I quite agree.

lol lol

 

[jamespowers]

Milkshake artisans....:eusa_clap
My inlaws had a hankerin for DQ the other night, so I went to help my FIL carry back the order.
While their local (and only) DQ USED to have milkshake artisans, apparently they have moved to HudsonHawk's town.
Vanilla it was, malt it wasn't.
Lesson learned, and actually no weight gained while on vacation, despite having pecan pie in the fridge.
Wait! A vanilla malt, pecan pie, scotch shake. Brilliant!!!

You can keep the rest. I'll take the scotch milkshake.

 

[WesternHatWearer]

My favorite comfort food would be some homemade smoked bbq. Yes it takes a lot of time but it is one my favorites. After that may be some homemade Mac and Cheese. Yes some real health food here.

 

[Zombie_61]

My favorite comfort food would be some homemade smoked bbq. Yes it takes a lot of time but it is one my favorites. After that may be some homemade Mac and Cheese. Yes some real health food here.

Comfort food isn't supposed to be healthy. It can be, but "healthy" isn't necessarily a requirement.

 

[AmateisGal]

Pot pies. Gosh, I know they're bad for you, but I LOVE a good Banquet Turkey Pot Pie.

 

[Retro Spectator]

I love macaroni and cheese! I especially love when it is baked, as I love the crusty part. :essen:

I also love mashed potatoes! The more butter, the better!

 

[Big J]

BBQ ribs for me.

Where's the recipe for this 'Scotch milkshake'?

 

[pawineguy]

BBQ ribs for me.

Where's the recipe for this 'Scotch milkshake'?

I can help you with a Bourbon milk shake - I'm also a big fan of milk punch, a great Southern treat.

Ingredients:
6 ice cubes
2.5 cups premium vanilla ice cream
2 cups milk (whole preferred of course)
1/4 cup bourbon (a sweeter tasting brand like Knob Creek or Maker’s Mark is best)
Preparation:
Put all ingredients into a blender and blend for about
20 seconds-to break up ice cubes and make a thick, smooth shake.
Pour into glass. Makes 3-6 oz. servings.