fortworthgal
Call Me a Cab
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imoldfashioned said:For “special occasion” comfort food—i.e. when I have more time or I’ve had a major emotional blow—either homemade shepherd’s pie (best recipe I ever found was in an old Victoria magazine) or tater tot hotdish. The latter is so Midwestern that I blush to admit that once a winter I just have to make a batch, and that batch must contain hamburger and frozen green beans with loads of fried onions both on top and in the mixture. The top must be crispy to contrast with the mushy interior as well.
I also realized that I must truly be an assimilated Easterner since I automatically typed “casserole” instead of the Midwestern “hotdish” of my youth and had to change the term for accuracy.
Ok, as a self-proclaimed casserole addict, I need the recipe for this. It sounds like the ultimate "comfort food!"