I worked in the advertising dept. at Macy's during the 70s. Back then it was on the 15 floor (nine floors of store and the rest were offices and one side of the building is taller than the other). Macy's was a special place. They had a great meat dept. and bakery dept. They sold just about everything in that store. I remember when they turned the old "Macy's basement" into The Cellar and also added a PJ Clarke's restaurant.John in Covina said:I haven't been there since 79-81 maybe. Macy's was one of the biggest meat providers in the NYC area and they had great butchers at their meat counter on one of the lowest floors. Near by was a deli counter and they did box lunch sandwiches that were very good. I just remember being surprised to find the butcher and meat department!
I was working there when they had their big fire and we had to evacuate down the stairs until we got to a floor under the fire and could take the escalators.
BTW, my first job after college was as a Santa's Helper in Gimbel's just a couple blocks from Macy's.
Some great pictures here:
http://tinyurl.com/52s4r3