Mr. Godfrey
Practically Family
- Messages
- 632
I trust a your lid was topped with a felt of some kind, young man? And you have made my mouth water again
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Cookin' some pork!
- Thread starter Renault
- Start date
I trust a your lid was topped with a felt of some kind, young man? And you have made my mouth water again
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Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Worn out felt! Mr. Godfrey! Worn out felt! 
Mr. Godfrey
Practically Family
- Messages
- 632
Worn out felt! Mr. Godfrey! Worn out felt!
No, I did'nt mean my knees,
At least it was a felt young man and that's all that counts. And bully for you!
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Hot and muggy this morning. But the ribs are on!!! A nice sultry 82F this a. m.
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Spot assisting this morning from our location under the spreading pecan tree.
Had to open my first beer o' the day at 10:08 a. m. This is hot work!!!
Had to open my first beer o' the day at 10:08 a. m. This is hot work!!!
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Mission accomplished. All participants happy and full!!!
GHT
I'll Lock Up
- Messages
- 9,775
- Location
- New Forest
Somehow, living in London, cooking pork on a spit, over an open fire, just a dream. However, tonight we shall be eating a classic Italian pork dish. It's called: Sorrento Pork. I was going to type out the recipe, but why bother when it's already on the web?
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
GHT! I looked at the recipe! That does sound deeeelicious!!!!
Bon apetit, y'all!!!!!
Bon apetit, y'all!!!!!
GHT
I'll Lock Up
- Messages
- 9,775
- Location
- New Forest
Tomorrow, there's an event on near to where I live called The Big Jive. It's an event that always draws big crowds, with that in mind, and living close to the venue, we are cooking a brunch, (breakfast/lunch) for 20 people. As well as, hash browns, tomatoes, mushrooms, eggs and beans, there will be enough bacon and pork sausages to feed our friends. Cookin' some pork indeed.
Oldsarge
One Too Many
- Messages
- 1,440
- Location
- On the banks of the Wilamette
Wednesday evening I took a butchering class. We cut up half a pig and got to take home chunks of it. I got most of the skin (let there be cracklin's ! And home made lard!) If you've got a freezer and a butchering saw it's a great way to buy your meat. I may have to do this more often.
