Autumnal Thoughts........

[Gregg Axley]

I only eat it on occasion.
As for baking, I use almond flour, as it's low carb and high protein.
I don't have a donut recipe for almond flour, but I do have a pancake one.
That's somewhat similar, minus the sugary glaze.

 

[jamespowers]

Well....there's a little town near here that has a butterbean festival every fall, and they always have stuff made out of butterbean flour (who knew??). We went a few years ago and I tried some chocolate chip cookies made with butterbean flour and they didn't suck nearly as bad as I expected them too. I might be willing to try a cauliflower donut. Especially if beer was involved, but I'd need all 4 quarters of it.

Butterbean flower? uke:

 

[jamespowers]

Hey, there's nothing wrong with cauliflower...as long as it's on someone else's plate, that is.

Shouldn't that just be called cauliflour?

You mean stinking up someone else's plate.

Maybe. Make some and we'll check it out.

 

[jamespowers]

I only eat it on occasion.
As for baking, I use almond flour, as it's low carb and high protein.
I don't have a donut recipe for almond flour, but I do have a pancake one.
That's somewhat similar, minus the sugary glaze.

In other words, it tastes like a brick.

 

[Gregg Axley]

In other words, it tastes like a brick.

Actually the pancakes taste a bit like almond, with butter and syrup they come out really nice.

 

[dh66]

Sounds pretty good.
Do you make your own almond flour or buy it somewhere?

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[jamespowers]

Actually the pancakes taste a bit like almond, with butter and syrup they come out really nice.

Tasting is believing.

 

[Gregg Axley]

Sounds pretty good.
Do you make your own almond flour or buy it somewhere?

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I buy it at Kroger.
If I had a food processor, I could make my own.
If I can find the recipe I used last time, I'll list it on the breakfast thread.
Might take a day or so.

With the ice lately, I'll take Autumn.
Like this kind of ice...

Taken today, in the North part of our County.
Nothing stops a Jeep, although ice does stop a lot of Crown Vics, because I saw many of them spun around today.

 

[Zombie_61]

You mean stinking up someone else's plate.

To be honest, my wife makes a side dish called "vegetable medley" that consists of cauliflower, broccoli, carrots, Cream of Mushroom soup, sour cream, french fried onions, swiss cheese, and a little pepper, all mixed together and served hot. Normally I won't touch cauliflower, broccoli, or mushrooms simply because I don't like them, but I'll stab someone with my fork if they try to take any of my vegetable medley!

Maybe. Make some and we'll check it out.

Take my word for it--nobody wants anything I've cooked.

 

[jamespowers]

To be honest, my wife makes a side dish called "vegetable medley" that consists of cauliflower, broccoli, carrots, Cream of Mushroom soup, sour cream, french fried onions, swiss cheese, and a little pepper, all mixed together and served hot. Normally I won't touch cauliflower, broccoli, or mushrooms simply because I don't like them, but I'll stab someone with my fork if they try to take any of my vegetable medley!

Take my word for it--nobody wants anything I've cooked.

Vegetable Medley doesn't sound too bad.

:rofl:

 

[Gregg Axley]

Vegetable Medley doesn't sound too bad.

:rofl:

With hot sauce?
It's okay.
But not Mustard.

 

[dh66]

With hot sauce?
It's okay.
But not Mustard.

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[jamespowers]

With hot sauce?
It's okay.
But not Mustard.

Mouseturd? :eeek:

 

[jamespowers]

It all comes from Hell. At least there is truth in advertising here.

 

[Zombie_61]

With hot sauce?
It's okay.
But not Mustard.

Funny, it never occurred to me to put hot sauce or mustard on vegetable medley. Now that I think about it, it's probably one of the few food items that wouldn't be improved by a suitable application of either.

 

[Gregg Axley]

Funny, it never occurred to me to put hot sauce or mustard on vegetable medley. Now that I think about it, it's probably one of the few food items that wouldn't be improved by a suitable application of either.

Down South, hot sauce fixes everything.
Kind of like duct tape.
The latest trend (among several friends of mine) is Sriracha hot sauce on potato chips.
It's funny how these things get started.
Back in the 80's, my favorite snack was Lays potato chips and Louisiana Hot Sauce. :flame:

 

[dh66]

I prefer pork skins and hot sauce.

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[hatguy1]

Down South, hot sauce fixes everything.
Kind of like duct tape. flame:

Yeah; but somehow "If ya can't fix it, sauce it" just doesn't sound as snazzy as "if ya can't fix it, Duck it!" :wacko:ound:

 

[jamespowers]

I prefer pork skins and hot sauce.

With hot sauce or salsa. Both make them crackle when you eat them.

 

[jamespowers]

Funny, it never occurred to me to put hot sauce or mustard on vegetable medley. Now that I think about it, it's probably one of the few food items that wouldn't be improved by a suitable application of either.

Hot sauce yes, mouseturd---NO.