LizzieMaine
Bartender
- Messages
- 33,722
- Location
- Where The Tourists Meet The Sea
In the Era, Automats were set up like a cafeteria -- the food was prepared at a central commissary, delivered by trucks, reheated by kitchen staff at each local restaurant, and then inserted in the vending windows. You picked up a tray and utensils, made your selections, and then waited in line to pay the cashier. Not all the food was kept in the vending compartments -- usually only entrees and desserts were there. You picked up side dishes like hot vegetables or soup at steam tables along the cafeteria line, where they were dished out by attendants. If you wanted table/waitress service with your cheap lunchroom experience, you went to Bickford's or Child's.