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  1. Nathan Flowers

    The Great Mac vs. Windows Debate

    You need to get a router to split the signal. It should work fine, just by connecting a wire from your ethernet port on the modem, to the Internet/WAN port on a router. Then you can connect your iMac to the router, either via an ethernet cable, or wirelessly. There's no need to even contact...
  2. Nathan Flowers

    Brewhaha

    I have noticed that six packs of my favorite microbrews and imports have jumped by $1-2 per.
  3. Nathan Flowers

    Favorite type of Steak

    You're welcome. The pdf was created by a chef that posts on another message board I frequent. He really knows what he's doing.
  4. Nathan Flowers

    What do the Men of the Lounge want for Valentine's Day?

    Bah, does it really matter? Only six percent of us are going to receive something anyway. lol
  5. Nathan Flowers

    Favorite type of Steak

    I was in Atlanta last weekend and ate at a chophouse called Taurus. It was excellent (22oz ribeye, medium rare), but the restaurant was nearly completely empty. I don't know if it's the economy down there, or the snow/cold last weekend, but something kept everybody home.
  7. Nathan Flowers

    The Great Mac vs. Windows Debate

    There is nearly no need for the average user to get a Mac Pro. Unless you're doing a tremendous amount of processor-intensive graphics or rendering/animation work, you're probably better off getting an iMac, or a Mac Mini.
  8. Nathan Flowers

    Classy dressing is one thing, but...

    Agreed. There are all sorts of styles that were popular in the Golden Era. Zoot is one of them, and I can dig the style that fellow up there has. While it's not necessarily for me, he pulls it off.
  9. Nathan Flowers

    The Cheese thread

    I had a hunk of Humboldt Fog tonight. http://en.wikipedia.org/wiki/Humboldt_Fog
  10. Nathan Flowers

    Favorite type of Steak

    I like a thick ribeye or porterhouse cooked in a cast iron skillet. I usually prepare mine according to these directions. http://degenerate.shackspace.com/Shack/steak.pdf If you decide to follow them, be sure you have a good hood/vent. All that butter makes a ton of smoke.
  11. Nathan Flowers

    The Great Beer Thread

    I've never had Berliner Weisse, but I love gueuze, which I have heard is similar in taste. We need a larger resolution picture of your cellar. Looks like good stuff there. :cheers1:
  13. Nathan Flowers

    Now that we're in the back room, looking iout for the coppers...

    Yes indeed. http://thefedoralounge.com/showthread.php?t=20647 Gun talk should be in that thread.
  14. Nathan Flowers

    The Great Beer Thread

    I wholeheartedly agree with the two of you. Fortunately I can get 4-packs at my local place, so I don't have to break open a whole magnum of one.
  15. Nathan Flowers

    What are you drinking?

    I haven't had a beer by St. Bernardus that wasn't really good. They know what they're doing.
  16. Nathan Flowers

    What are you drinking?

    Tonight it's St. Bernardus Abt 12. Not my picture, but I'm drinking it from a Chimay glass too. It's a superb abbey style ale, and stronger than the Brooklyn Black Chocolate Stout.
  17. Nathan Flowers

    What are you drinking?

    It's quite good, but not nearly as good as it used to be. It seems as though they've ramped up the amount of hops and alcohol, so you don't taste the chocolate maltiness as much. I'm going to to put the rest of the bottles I have away for a few years and see how they mature. It's a...
  19. Nathan Flowers

    Writing

    When I happen upon a thread from several years back, I have noticed that the quality of my writing has improved since then, but I don't know if I can credit the Lounge for it. I suppose it certainly hasn't hurt it.
  20. Nathan Flowers

    Book Recommendation: Summer at Tiffany

    Is this fiction or a memoir?
  21. Nathan Flowers

    It's Paddy's Birthday Today

    Happy Birthday!
  22. Nathan Flowers

    The Single & Ridiculously Good-Lookin' Room

    Closed pending requested editing.
  23. Nathan Flowers

    Drinks: Winter Warmers and Medicinal Magic

    I like a nice barleywine or old ale.

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