Though a wee dated, what totally absorbing articles. Shackelton fans aside, I cannot fathom how exciting it must have been to literally grab this whiskey from the permafrost after so many years, test it, taste it and then produce a limited run. Oh, if I had the coins. Is anyone else as interested as I was by this discovery and reproduction? I have to tell you, I am very interested in what the reproduction tasted like.
http://drinkinsider.com/2011/05/shackeltons-whisky-here-at-last/
http://www.calgaryherald.com/techno...+through+reproduced+whisky/5593782/story.html
http://drinkinsider.com/2011/05/shackeltons-whisky-here-at-last/
http://www.calgaryherald.com/techno...+through+reproduced+whisky/5593782/story.html