Alon
One of the Regulars
- Messages
- 259
- Location
- TO, Canada
I just finished mixing all of the ingredients. I can't wait to unseal it in 2 weeks and share the results!
In a glass jar I added:
almonds, dried prunes, peeled pears, cinnamon stick, nutmeg, allspice, cloves, chili pepper, and a bottle of French brandy.
I call it: Liqueur Alonnaise
In a glass jar I added:
almonds, dried prunes, peeled pears, cinnamon stick, nutmeg, allspice, cloves, chili pepper, and a bottle of French brandy.
I call it: Liqueur Alonnaise
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