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Do any of my fellow Loungers indulge in music while cooking? If I am making a big batch of food such as yesterdays red chili con carne or spaghetti sauce or a meal that takes some preparation and such I find that music seems to helps smooth out the actions and calm the disasterous spills and such.
A favorite of mine is an old CD from 1993 called "Music to Dine By" untitled tracks from the PBS series Great Chefs, such as Great Chefs of the Southwest, Chicago, etc. It's accoustic guitar music from the Charlie Byrd Trio and was great while watching those chefs prepare all that wonderful food which puts me a good cooking frame of mind. It really should be titled Music to Cook By!
When cooking Italian I also like to pop in "Hey Paisano!" Dino, Frank or a little Louis Prima for setting the mood. Christmas makes for Christmas music. Outdoors may find us doing the "Blues, Brews and Barbeques" routine.
As for Dining - I usually continue in the theme started with cooking, and move on to Ottmar Leibert's "Nuevo Flamenco" for accoustic guitar. I gave my friend a copy of the single cd Frank Sinatra's Reprise Years and that gets played often as the background music for the special dinners.
Music does so much for setting mood that cooking and dining benefit often from some good background tunes. That it's part of what makes a special occassion for me, how about you?
A favorite of mine is an old CD from 1993 called "Music to Dine By" untitled tracks from the PBS series Great Chefs, such as Great Chefs of the Southwest, Chicago, etc. It's accoustic guitar music from the Charlie Byrd Trio and was great while watching those chefs prepare all that wonderful food which puts me a good cooking frame of mind. It really should be titled Music to Cook By!
When cooking Italian I also like to pop in "Hey Paisano!" Dino, Frank or a little Louis Prima for setting the mood. Christmas makes for Christmas music. Outdoors may find us doing the "Blues, Brews and Barbeques" routine.
As for Dining - I usually continue in the theme started with cooking, and move on to Ottmar Leibert's "Nuevo Flamenco" for accoustic guitar. I gave my friend a copy of the single cd Frank Sinatra's Reprise Years and that gets played often as the background music for the special dinners.
Music does so much for setting mood that cooking and dining benefit often from some good background tunes. That it's part of what makes a special occassion for me, how about you?