Actually there's quite a plethora of information out there regarding this topic. Two that I know of and have seen are the cookbooks of the iconic Savoy Grill and Maxim's.
Of course if you are interested in haute cuisine, then you really should pick up a copy of Escoffier's "Le Guide Culinaire", the "bible" on the subject.
Here is a site called Tips on Tables that gives reviews of restaurants and clubs like:
Algonquin
Biltmore
Black Angus
Cafe Madrid
Copacabana
Cotillion Room
Eden Roc
Embers
Famous Kitchen
Gage and Tollner's
Glen Island Casino
Jack Delaney's
Jack Dempsey's
La Rue
Latin Quarter
Little Club
Luchow's
Major's Cabin
Marianne et Fils
St. Regis Maisonette
Sea Colony
Stork Club
Three Crowns
Waldorf-Astoria
Zanzibar
Hotels vs. Clubs
Toots Shor's
Two Guitars
WWII Rationing
Somewheres in our photos I have a picture done by the house photographer at Jack Dempsey's Broadway Restaurant of my mom and dad with friends from the late 40's or early 50's. It's a thrill when ever I see it. Now to dig it up some time.
Menus from cruises from the 30s - 50s pop up on ebay all the time. They're a great resource for what would have been served in the different class dining rooms.
If you include railroad dining-cars, there are still some menus out there and the complete Pennsylvania Railroad diner cookbook is online--I'll see if I can find it again and post the URL. (Some stuff, once you know how it's made...)
Still looking for those of other railroads, too. I know about "Dinner in the Diner" and a RR-recipes notepad, but I'm looking for the originals or facsimiles thereof.
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