I recently bought some beautiful Blue Ridge Pottery dishes (a full set that look like they've never even been used!) and I had bought them to replace my current, modern dishes but after getting them home and unwrapped I am afraid to use them for fear of braking them. I'm thinking they may be my special occasion dishes. The dilemma that I have is that I still am in need of new everyday type of dinnerware. I want something that would've been used in the 1940s on an everyday basis. Can anyone help me with some ideas/pictures of what would have been used at that time?