Got my hands on a 1930s style half-belt in burgundy. Some of you may remember me finding 1940s-style to be too big looking/feeling in the measurements that worked with a cafe racer. Folks explained to me that is the style but that the 1930s cut is more tapered. Thanks for the input as I’m really happy with the second attempt. Incidentally, it’s also much more of a reddish “burgundy” in brighter light, which is what I was hoping for with the previous one (which was more brown/less saturated).