I checked out the Masu website. They really are fantastic. I think it’s funny that you’re drinking out of that beautiful glass and I’m sitting here sipping rye from a glass I bought in Kroger for $1.98 lol. Definitely adding Masu to my “must get one day” notes.
My pizza making has changed forever. I had a rusty old piece of 1/2 inch steel cut for me at a local place. Filed it, sanded it real purdy. Gave it an acid bath and seasoned it 5 times. It changes everything.
An after dinner digestif. This amaro is not very good, we’re basically drinking it to...
When I went out the other day I was hoping to pick up a bottle of Uigeadail. The only Ardbeg they had was 10, so I got the Lagavulin (and a bottle of Tequila Ocho Plata). I’m gonna head north later, to a different store, and look for the Ardbeg again, or the Glenmorangie. That’ll keep me in...
I knew that and much of the reason I ended up with this bottle was due to that. ‘Preciate the info HJ. I spent some of my spare time this week going backwards through this thread, writing down (pretty much) every scotch that’s talked about. Made it back to the end of 2018 before it was basically...
Spent the afternoon in my Gannon Highwayman on “adventures” with the wife. Back home for a fantastic Brazilian espresso in our new cups. Valentine’s Day you see. Tonight hitting the Mac, while the wife sips on Absolut and pink lemonade. Best to all.
I don’t blame you. I never did like the cold, and I’m only in New York. I couldn’t even imagine living in Minnesota. You can complain all you want, we’re on your side here.
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