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1. H

   What's for Dinner?

   Thanks, Vera!

   • Harvey Wallbanger
   • Post #4,939
   • Aug 14, 2013
   • Forum: The Connoisseur
2. H

   What's for Dinner?

   I was in a 60s sort of mood today, so I decided that my dinner would be appropriately-themed: Chicken à la King served over buttermilk biscuits, and an ambrosia salad for dessert. What I thought was going to be nothing more than an enjoyable novelty turned out to be one of the best meals I've...

   • Harvey Wallbanger
   • Post #4,934
   • Aug 14, 2013
   • Forum: The Connoisseur

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