Hey, sorry for not seeing this sooner.
Yes, it is black, with a very fine herringbone weave. I don't have any better photos of the jacket right now, but I'll take some and post them later. Preoccupied with a sick kid right now!
...been about five years since I was here last. Turns out, children really eat into free time!
Anyway, I offered this guy up for sale way in 2017, but there wasn't any interest in it back then. Probably because I asked too much for it. Five years on, it still doesn't fit me and I still don't...
Wow, so, it's been a long, long while since I've been here! Life, it seems, has gotten in the way.
And now, I'm afraid (for me--hopefully it's good for one of you!) it's come time for me to part with some of my suits. I'm hoping that they wind up in a good home, with someone who can, you know...
I believe you misapprehend: the water is not poured wholesale into the Scotch, but rather only a drop or two is added. The rest is just... there, for whatever purpose you deem fit. The difference in aroma and taste is nothing short of stunning.
As far as beer is concerned, eisbock is the only...
You're strange for requesting ice in your Scotch, but I acknowledge that the ability to serve a glass with three cubes (cubes, that is, and not those weird, hollow chips) is as indicative as the ability to serve it neat.
I don't know if vermouth alone is that good on an indicator. At the very least, I'd expect to see Punt e Mes, Dubonnet Rouge, and Cocchi Americano also offered as options.
Frankly, I keep a mental list of a great many spirits--many, though not all, being liqueurs--that I expect to see. The more...
Kansas and Oklahoma must have bizarre laws, then. Brandishing (the action, not the crime) is an acceptable display of force in every jurisdiction that I am familiar with. That is to say, to the extent a justification exists for the use or threat of (deadly) force in self defense or defense of...
Yesterday almost turned into a cocktail party. Started with a Pegu Club, moved on to a Blue Moon, and finished off with Aleman/Stone/Two Brothers collaboration, Dayman Coffee IPA.
Not last night, but tonight.
Champagne!
Why? Because we (my girlfriend and I) just took our last finals today and--barring all hell breaking loose--will be newly-minted juris doctors in just over a week. Oh yeah.
Deschutes Red Chair NWPA and Black Butte Porter, then something called a Bennett (gin, lime juice, simple syrup and Angostura bitters). I think I'd like to try it without the simple syrup...
Ironically, it is also hops that helps keep beer fresh.
The volatile oils that provide hops aroma and, to a lesser extent, flavor break down over time (and fairly rapidly). This is one reason why hoppy beers are considered best when consumed young. But those oils that isomerize (providing...
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