It is much faster rendering.
Thanks!
You're welcome.
Also we can now multi-quote by hitting the quotation image on several different posts.
OK, sleep...
They're darker now than they were earlier. I toned down the borders, and toned down the yellow link text to be less abrasive.
As I said, we're going to have it set up so you, the individual users will have the ability to choose if you want to have a light background with dark text, or a dark...
Sometime soon, we will have multiple styles to choose from. One will be light text on dark background, and another will be dark text on a light background.
Hello Ladies! The last time we did some server maintenance we got a lot of complaints that nobody paid attention to the announcement regarding news.
http://www.thefedoralounge.com/announcement.php?f=3
There it is!! ^^ Read it! :)
Hello hat guys! Last time we did some server maintenance we got a lot of complaints that nobody paid attention to the announcement.
http://www.thefedoralounge.com/announcement.php?f=3
There it is!! ^^ Read it!
I can only get the 90 in SC. The distributor here said it's because DFH doesn't want it to become their flagship beer. I guess they don't want to be known for one thing.
I can't help you on the new posts timeout. It works fine for me. As for the colors:
http://thefedoralounge.com/showthread.php?p=1066343&highlight=firefox#post1066343
Also, this shouldn't be in Hats. Moving to Observation Bar.
Saison du Buff is really great, but it's something you must drink with food. Intensely herbal and somewhat astringent. Very interesting beer. I had it with some rosemary chicken.
I'm a university librarian. The summer is great, because I have a chance to catch up on projects that can't take priority while the students are here. Still, the first day of classes (today) is always exciting. Seems like a chance to start fresh. It also means fall is soon approaching, and I can...
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I had this last month. Forgot to post the photo.
Just some hodgepodge. Smoked sausage, squash from the garden, and feta. I love gueuze in the summertime.
For Thai food, I usually go with a Belgian farmhouse ale like Saison Dupont. Mexican, usually an IPA or a real American Lager like Brooklyn Lager. Depends on the dish, honestly.
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